Ultrasonic or ultrasound cavitation is the use of ultrasound technology to break down fat cells below the skin. It is a non-surgical method of reducing cellulite and localized fat.
This procedure involves applying pressure on fat cells through ultrasonic vibrations. The pressure is high enough to make the fat cells break down into a liquid form. The body can then get rid of it as waste through the lymphatic system.
The broken-down fat cells go from the body to the liver where they are excreted as waste. This method of treatment is used along with other weight loss programs to help with getting rid of excessive fat.
Ultrasonic cavitation tones the body using radio frequencies and low-frequency ultrasonic waves. These waves form bubbles around fat deposits under the skin. The bubbles then burst, breaking the fat deposits into the interstitial and the lymphatic systems where they are drained.
Ultrasonic cavitation works best on parts with localized fat. Such areas include the abdomen, flanks, thighs, hips, and upper arms. This procedure cannot be performed on body parts like the head, neck, and other bony areas of the body.
Ultrasonic cavitation reduces the body’s fat deposits that could be hard to get rid of by exercising alone. However, this procedure cannot be used for weight loss treatment on its own. Ultrasonic cavitation is best for reducing cellulite and adipose fat. This improves body shape and contour and reduces circumference.
It is vital to maintain a low-calorie balanced diet and to perform physical exercise after completing the cavitation procedure.
Ultrasonic cavitation is a safe FDA approved procedure. Since the procedure is non-invasive, there is no downtime needed. The destroyed fat cells do not grow back. The results of ultrasonic cavitation can last with continued weight maintenance activities.
Ultrasonic cavitation should not be used as a replacement for doing physical exercises.
You must continue consuming a healthy and balanced diet and getting adequate fluids after undergoing ultrasonic cavitation. Consider having a low-calorie diet by eating fewer carbohydrates and foods with a low glycemic index (e.g. fruits and vegetables).
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